On this stage, the protagonists are various thematic musical shows such as Moulin Rouge, Studio 54, Italian Night, Tropicana among others, which transport us to different times and places in the world to live an experience like few other places in the world.
Luis Pous, a renowned Cuban chef, began his successful career at the National School of Culinary Arts in Havana, and later moved to the United States.
The Chef published the Little Palm Island Cook book and has been a guest chef at the James Beard House in New York.
Witnesses to his successful tour are the Nobel House Spa & Resort, The Dining Room at Little Palm Island Resort & Spa, and the Hotel George V in Paris.
In recent years he has worked and opened successful Asia de Cuba restaurants in London, New York and the United Arab Emirates.
Our select menu proposed by Chef Luis Pous with his modern approach, full of flavor and freshness, has Asian elements that he adds to Cuban cuisine, turning them into unique avant-garde dishes.