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The long-awaited gastronomic proposal, created and directed by the renowned Chef Luis Pous, arrives in Bogotá after its success in cities such as New York, Miami, Abu Dhabi, Dubai and London.
Fish Ceviche
Tuna Tacos
Cuban Suckling Pig Bao
Symphony of Crudes
Seabass Tiradito
New York
Octopus at Planch
Tuna Tataki Tiradito
Crispy Calamari Salad
Fried Cow Short Rib
Salmon Tacos in Crispy Nori
Tiradito of Corvina